It sounds amazing but I don't think I'll ever get to try it. For one thing I don't have a deep fat fryer and for seconds it seems to take an awfully long time and involve a lot of freezing....I don't think I have the patience.

But if you fancy making it then there is a recipe here that looks great.

Feel free to send me some :)

I cook curry in my intellichef practically every week. I've made up the recipe over time and for some reason it has never occurred to me to write it down before....before now! So here we go...for Chri... [Read More]

I possess the Intellichef. Specifically the Morphy Richards 48810. It is, without a doubt, one of the single best purchases I've ever made. So what is it?

Basically it's a slow-cooker with extr... [Read More]

Spotted this in Sainsburys, couldn't resist taking a picture.



"Skinless and Boneless Haddock Loin. May contain bones"! :... [Read More]

It's been hot. Really hot lately. So the things that are drawing my eye as of late don't actually involve much cooking!

Firstly

I used to be a big fan of chicken but over the last few months my concern for how it's grown and treated has grown more and more. As a result I've started eating other meets far more regularly and cut... [Read More]

Sitting on the computer writing blog software makes me hungry! So I ended up querying twitter, checking out some blogs, and I've got to say...